Prasad must be cooked after opening time of the temple on Sunday and must be ready for offering by 11:45 AM.
Prepare Prasad for 450 to 500 people, for Special Events please contact the Prasad / Kitchen Committee.
Please do not use garlic or onion in the cooking.
Prasad should consist of the following items.
Rice or Pulav - 35 to 40 lbs
Vegetable with gravy –(Eg. Potatoes– 50 lbs, Daal - 30 lbs.) - No sugar
Naan / Chapatti –- 500 Half Pieces
Raita / Yogurt -– 6 Gallons
Fruits or Dry Fruits
Maha Prasad / Sweet (Any sweet eg - Payasam, Halwa, Kheer, or your choice)
Sponsors will be responsible for serving the Prasad, Cleaning the Kitchen Area and Dining Hall Tables & Chairs before & after the Prasad. Please follow Kitchen Cleaning Guidelines for the Sponsor.
Temple will provide water jugs and serving spoons. (Paper Plates, Spoons & Napkins will be provided at a cost for your convenience.)
Fill up the water jugs for each table & keep 6 glasses on each table.
Sponsor(s) may use Temple’s cooking utensils to cook Prasad on Sunday at the temple. For renting temple appliances please check Prasad Sponsor Guidlines.
Frying is not allowed in the kitchen.
Have two Prasad serving stations on either side of the counter.
Kitchen and dining hall must be vacated by 2:00 PM
