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PRASAD SPONSOR REQUIREMENTS

  • Prasad should be freshly cooked for Sunday.
  • Prasad must be cooked after opening time of the temple on Sunday and must be ready for offering by 11:45 AM .
  • Prepare Prasad for 350 to 400 people.
  • Please do not use garlic or onion in the cooking.
  • Prasad should consist of following items.
    1. Rice or pulav - 35 to 40 lbs
    2. Vegetable with gravy –( Eg. Potatoes – 50 lbs, Daal - 30 lbs) -No sugar
    3. Naan/ Chapatti – 500 half pieces
    4. Raita /Yogurt – 6 gallons
    5. Fruits (A box of Bananas or apples)
    6. Sweet ( any sweet eg - Payasam, Halwa, Kheer, or your choice)
  • Sponsors will be responsible for serving the Prasad and cleaning the kitchen area and dining hall tables, chairs before & after the Prasad. Please follow Kitchen Cleaning Guidelines for the Sponsor .
  • Temple will provide water jugs and serving spoons. (Paper plates, spoons & napkins will be provided at a cost for your convenience.)
  • Fill up the water jugs for each table & keep 6 glasses on each table.
  • Sponsor(s) may use Temple’s cooking utensils to cook Prasad on Sunday at the temple. For renting temple appliances please check Prasad Sponsor Guidlines.
  • Frying is not allowed in the kitchen.
  • Have two Prasad serving stations on either side of the counter.
  • Kitchen and dining hall must be vacated by 2:00 PM

Address:
6850 Adams Road, Troy, Michigan 48098
Phone: (248) 879-2552

Temple Hours:

Mon-Fri: 9:00 am - 12:00 noon, 6:00 pm - 9:00 pm
Sat, Sun: 9:00 am - 3:00 pm, 5:00 pm - 9:00 pm

Visitors since 8/1/2007:
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